A tasty one-pot dish that's ready in 30 minutes. Perfect for a weeknight!
In a large soup pot, heat olive oil over medium high heat. Add beef and cook, crumbling with a wooden spoon until cooked through, 5-7 minutes.
Add onions, garlic, carrots, and celery to the pot. Saute until softened, 3-5 minutes.
Add remaining ingredients except for the rice pasta to the pot. Season with salt and pepper to taste.
Bring the soup to a rolling boil. Stir in pasta and cook until al dente (10-15 minutes).
Drizzle with extra olive oil and, if desired, sprinkle with Parmesan cheese. Serve and enjoy!