A little chewy, a little crunchy, these are the perfect chocolate chip cookies.
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, with an electric hand mixer or in a stand mixer, combine butter, sugars, vanilla, and eggs until light and fluffy.
In a medium bowl, combine flour, salt, and baking soda.
Add dry ingredients to the butter mixture and mix to combine.
Fold in chocolate chips.
Using two spoons, scoop cookie dough out into 2 inch balls, spacing two inches apart on the baking sheets.
Bake for 8-10 minutes until light golden brown. Be careful not to overbake!
Remove baking sheets from the oven. Let cookies rest on the sheets for 5 minutes and then remove to a wire rack to finish cooling.
Eat and enjoy!!