The Best Chocolate Chip Cookies Ever

A little chewy, a little crunchy, these are the perfect chocolate chip cookies.

Course Dessert
Keyword baking, cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 Dozen


  • 1 cup Butter
  • 3/4 cup Sugar
  • 3/4 cup dark brown sugar
  • 1 tsp Pure vanilla extract
  • 2 Eggs
  • 2 1/4 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 1 cup Chocolate chips


  1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.

    In a large bowl, with an electric hand mixer or in a stand mixer, combine butter, sugars, vanilla, and eggs until light and fluffy.

  2. In a medium bowl, combine flour, salt, and baking soda.

  3. Add dry ingredients to the butter mixture and mix to combine.

  4. Fold in chocolate chips.

  5. Using two spoons, scoop cookie dough out into 2 inch balls, spacing two inches apart on the baking sheets.

  6. Bake for 8-10 minutes until light golden brown. Be careful not to overbake!

  7. Remove baking sheets from the oven. Let cookies rest on the sheets for 5 minutes and then remove to a wire rack to finish cooling.

  8. Eat and enjoy!!